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ENER-G - Xanthan Gum
[7511980420]
$9.29

Nut Free - Dairy Free - Soy Free - Yeast Free - Kosher


A top selling gluten-free binding agent derived from fermented corn sugar. Xanthan gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives dough a similar "stickiness" that gluten-free flours lack on its own.


Ingredients: xanthan gum

Produced in facility that also processes eggs.


170g


Availability: In Stock


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