Egg Free - Vegan - Kosher
Food For Life’s unique Wheat and Gluten Free Multi Seed English Muffins are specifically developed to be moist, flavorful and easy to use.
Food For Life believes in keeping things pure and simple. These Gluten Free English muffins are made with your health in mind and contain only natural ingredients. Food Safety and nutrition are extremely important to us at Food For Life, which is why they use only certified organic whole brown rice, organic seeds, filtered water and no added oil. Further we use only verified gluten free ingredients and laboratory test their products.
Adding whole grains and seeds to your diet makes sense. Plus they taste great toasted! You can prepare these Gluten Free Multi-Seed English Muffins the same as any english muffin. Simply gently separate, toast and enjoy hot with your favorite topping. Add fruit spread or nut butter (as desired). Just remember to use care in handling as gluten free products tend to be more temperamental than wheat based foods.
With just one bite, you’ll know they’re a food for life!
INGREDIENTS: Organic Brown Rice Flour, Filtered Water, Organic Tapioca Flour, Potato Starch, Fresh Yeast, Sea Salt, Vegetable Gum (Xanthan, Cellulose).
Availability: In Stock