Dairy Free | Egg Free
The recipe for these appetizing Schar gluten-free rolls was developed in Northern Italy, the birthplace of the ciabatta. Perfect toasted plain, with butter or olive oil, or use slices to make your favourite panini-style sandwich like ham or prosciutto with provolone cheese.
Ingredients: water, corn starch, rice flour, corn flour, ground psyllium fibre, dextrose, hydroxypropyl methylcellulose, yeast, sunflower oil, soy protein, salt, apple fibre, tartaric acid, citric acid, calcium citrate, iron, thiamin, riboflavin, niacin. CONTAINS: SOY. MAY CONTAIN LUPINE.
Ingredients: water, sourdough (water, rice flour), corn starch, buckwheat flour, sunflower seeds, rice flour, flax seeds, caramelized sugar cane syrup, psyllium seed husks (vegetable fibre), rice starch, modified cellulose, apple juice concentrate, yeast, soy protein, sunflower oil, salt, tartaric acid. CONTAINS: SOY. MAY CONTAIN:LUPINE. Psyllium may cause allergic reaction in some individuals.
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