Dairy Free - Egg Free - Sesame Free - No GMOs - Vegan - Kosher
When Sweet's From The Earth realized the only people who couldn't enjoy their Chocolate Fudge Cake were those on a gluten restricted diet, they decided to create a cake just for them. They left in all the same great taste and texture but replaced the wheat flour with a special gluten free blend. Now don't let their matter-of-factness make you think it was easy. Their team of scientist bakers toiled for months with one goal in mind: To have a moist chocolate fudge cake be devoured by all!
Ingredients: Organic evaporated cane juice, gluten free flour blend (whole grain rice flour, sorghum flour, chickpea flour, tapioca flour), organic soymilk, coffee, organic tofu, cocoa, dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), sunflower oil, citrus flour, vinegar, baking soda, sea salt, non alum baking powder.
Baked in a facility that contains nuts.
Availability: In Stock