Absolutely Gluten Free's delicious Gluten Free flatbreads are crispy and irresistible. They're uniquely made from potatoes instead of soy, corn or rice and they're absolutely, positively, 100% Gluten Free.
How do you make our flatbreads better? Add everything to them! Well not everything, just garlic, caraway seeds, poppy seeds and sesame seeds. Loaded with flavor, Absolutely Gluten Free Everything Flatbreads don't necessarily need anything added to them, but where's the fun in that? These are great topped with your favorite deli meats or what about a nice chunk of sharp cheddar? even better, serve them with your award winning chili recipe for something really special!
Ingredients: tapioca starch, water, potato starch, potato flour, expeller pressed palm oil, natural vinegar, honey, egg yolks, salt, garlic flakes, caraway seeds, poppy seeds, sesame seeds. Contains: eggs.
Crispy and irresistible, sounds good so far...now add in a touch of toasted onion and we're getting somewhere. Absolutely Gluten Free Toasted Onion Flatbreads are perfect for snacking, dipping, stacking or topping!
Ingredients: tapioca starch, water, potato starch, potato flour, expeller pressed palm oil, natural vinegar, honey, egg yolks, onion powder, salt. Contains: eggs.
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