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Annie's - Rice Pasta & Cheddar
[135620043]
$4.99

Rice Pasta & Cheddar


From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming!


Ingredients: rice pasta shells (white and brown rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate. Contains: milk ingredients.


Rice Shells & White Cheddar


Annie created Shells & Cheddar in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta. Now it comes in a gluten-free version!


Ingredients: rice pasta shells (white and brown rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate. Contains: milk ingredients.


170g

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Availability: In Stock


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