Makes 3-4 servings.
1-1/2 cups gluten-free oats
3/4 teaspoon baking powder
1/2 teaspoon cinnamon
Dash of freshly ground nutmeg
1/4 teaspoon salt
1 cup milk
1 egg, lightly beaten
1/4 cup brown sugar, packed
2 Tablespoons melted unsalted butter
1 apple, peeled, cored and cut into 1/2 inch dice
Milk & brown sugar for serving
Lightly butter a 2 quart baking dish. Set aside. Preheat the oven to 400 degrees F.
In a large bowl, combine the oats, baking powder, cinnamon, nutmeg and salt.
In a separate bowl, whisk together the milk, egg, brown sugar and melted butter.
Stir the liquid ingredients into the oat mixture. Pour into the prepared baking dish. Bake for 20 minutes.
Remove from the oven and fold in the diced apples. Return the baking dish to the oven and bake for an additional 20 minutes or until the apples are tender and the top is lightly browned.
Serve warm with a little milk and brown sugar.
Try gluten-free rolled oats by "Only Oats"