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  Home » Gluten-Free Recipes » Chili Mac » Recipe






Chili Mac


Ingredients

1-15 ounce can gluten-free chili
1 cup gluten-free elbow pasta
1/4 cup Cheddar cheese, grated

Directions

Cook pasta according to package instructions. Heat chili in a sauce pan and add drained pasta. Stir and cook over low heat until heated through. Spoon into bowls and top with grated cheese.

Tips
Try Eden Organic Chili or Amy's Organic Chili with Tinkyada pasta elbows

This recipe was published on Thursday 22 September, 2011.

Products related to this recipe:
Tinkyada - Brown Rice Elbows
Tinkyada - Brown Rice Elbows
Rizopia - Brown Rice Elbows
Rizopia - Brown Rice Elbows








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