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  Home » Gluten-Free Recipes » Gluten-Free Pastry Crust » Recipe






Gluten-Free Pastry Crust




This easy crust can be made sweet or savory, the perfect companion to any filling. Use flax gel* as an egg replacement. MAKES ONE 9-INCH CRUST

Use the link below to visit LIVING WITHOUT and view a printable version of the complete recipe!

For more information, please visit this recipes web page.
This recipe was published on Thursday 22 September, 2011.








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