Perfect for the cooler days of autumn, homemade gnocchi is delicious—and much easier to make than you think. Living Without’s test kitchen tweaked Mary Capone's wonderful recipe to create an egg-free option. (It works great!) Serve gnocchi with your favorite gluten-free Italian-style tomato sauce. For vegan gnocchi, omit the Italian-style sausage. Avoiding tomatoes? Top gnocchi with our delicious beet-based sauce.
Use the link below to visit LIVING WITHOUT and view a printable version of the complete recipe!
TIP: Pressed for time? Caesar’s Pasta and Conte’s Pasta sell prepared gnocchi that’s gluten free.