Hours: M-F: 9AM - 8PM. Sat: 9AM - 6PM. Sun: 12PM - 5PM. - Phone: 204-943-1466  
  Home » Gluten-Free Recipes » Gluten-Free & Egg-Free Gnocchi » Recipe

Gluten-Free & Egg-Free Gnocchi

Perfect for the cooler days of autumn, homemade gnocchi is delicious—and much easier to make than you think. Living Without’s test kitchen tweaked Mary Capone's wonderful recipe to create an egg-free option. (It works great!) Serve gnocchi with your favorite gluten-free Italian-style tomato sauce. For vegan gnocchi, omit the Italian-style sausage. Avoiding tomatoes? Top gnocchi with our delicious beet-based sauce.

Use the link below to visit LIVING WITHOUT and view a printable version of the complete recipe!

TIP: Pressed for time? Caesar’s Pasta and Conte’s Pasta sell prepared gnocchi that’s gluten free.

For more information, please visit this recipes web page.
This recipe was published on Wednesday 12 October, 2011.

Products related to this recipe:
Conte's - Potato Gnocchi
Conte's - Potato Gnocchi

- About Meyers Drugs

- What's New
- Specials
- Advanced Search
- My Account
- Shopping Cart
- Login
- Lost Password
- View All Brands
- Udi's
- Glutino
- Glutenfreeda
- Only Oats
- Rizopia
- Tinkyada
- Bakery on Main

- Kinnikinnick
- Enjoy Life
- Bob's Red Mill
- Orgran
- El Peto
- Eden Organic
- Cocoa Beans
- Links
- Newsletter

- Contact Us
- Help
- Terms & Conditions
- Privacy Policy
© 2009-2018 Meyer's Drugs Ltd.